Flavor Profile: floral, hint of black pepper, savory greens
Origin: Mộc Châu, Sơn La, Vietnam
Harvest: June 2020
The lightest oolong tea out of the three in this set. Produced similarly to its Taiwanese counterpart, this oolong made in the style of a Gui Fei is a partially bug bitten. The medium-bodied tea aging well from 2020 is lightly floral with layers of savory greens and spice.
How to Prepare
Amount of Tea: 5 g / 2 tsp
Volume of Water: 118 ml / 4 oz
Water Temperature: 205°F / 96°C
Brewing Time: 1 min