Flavor Profile: dried persimmon, raisins, toasted nuts
Origin: Mộc Châu, Sơn La, Vietnam
Harvest: June 2021
The boldest tea in the trio.
With the first infusion, the Red Oolong already immediately reveals its attractive amber liquor and deep wintery flavors like dried persimmons and freshly roasted nuts.
A tea that can quickly warm us up in the coldest of days.
How to Prepare
Amount of Tea: 5 g / 2 tsp
Volume of Water: ~118 ml / 4 oz
Water Temperature: 205°F / ~96°C
Brewing Time: ~1 min