Profile: dark chocolate, earthy, cinnamon, sweet potato
Origin: Suối Giàng, Yên Bái, Vietnam
Harvest: April 2021
Produced from the leaves of wild tea trees, the Wild Forest Black is a full-bodied tea with malty and sweet potato-y flavors.
Wild Forest Black has an incredible staying power with tons of flavor even after 5 or more infusions. So make sure to keep the hot water flowing when brewing this one!
How to Prepare
Amount of Tea: 3 g / 3 tsp
Volume of Water: 118 ml / 4 oz
Water Temperature: 205°F / 97°C
Brewing Time: 40 secs